This is a classic Natural Ethiopia. It’s light-medium bodied and sweet with flavors of Blueberry, Cherry, and Milk Chocolate . Currently the Roasters choice from this region! 

Variety

Indigenous heirloom cultivars

Region

Sidama Region, Ethiopia

Harvest

September - December

Altitude

1900 – 2200 meters

Process

Full natural and dried on raised beds

Full 1 pound bags!